Multimedia Training
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Preparing Roasted Potatoes
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Preparing Sloppy Joes
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Project Produce Grants
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Receiving & Storing
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Receiving Prepared Food from a Satellite Kitchen
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Salad Bar Implementation
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School Food Support Initiative Webinar
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School Food Trucks: Changing the Way Kids View School Lunch
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Serving Bulk Milk
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Talking About School Food with Chef Ann
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The Lunch Box Recipes and Menus Webinar
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The Numbers: Financial Management Webinar
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Veggie Packed Marinara Sauce Prepared in a Tilt Skillet
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Webinar: Procurement Best Practices for Scratch Cooking in Schools
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Webinar: Project Produce Fruit and Veggie Grants for Schools
Explore Tags
- whole grain
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- scratch cooking
- school lunch
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- sauce
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- salad bars
- roasting
- project produce
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- procedures
- preparation
- potatoes
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- nutrition education
- national school lunch program
- minneapolis public schools
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- long grain rice
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- grants
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- food insecurity
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- eggs
- childhood obesity
- chicken
- chef ann cooper
- breakfast in the classroom
- breakfast and academic performance
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- beans
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