Multimedia Training
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Preparing Sloppy Joes
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Project Produce Grants
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Receiving & Storing
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Receiving Prepared Food from a Satellite Kitchen
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Salad Bar Implementation
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School Food Support Initiative Webinar
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School Food Trucks: Changing the Way Kids View School Lunch
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Serving Bulk Milk
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Talking About School Food with Chef Ann
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The Lunch Box Recipes and Menus Webinar
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The Numbers: Financial Management Webinar
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Veggie Packed Marinara Sauce Prepared in a Tilt Skillet
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Webinar: Procurement Best Practices for Scratch Cooking in Schools
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Webinar: Project Produce Fruit and Veggie Grants for Schools
Explore Tags
- whole grain
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- usda nutrition standards
- tilt skillet
- the lunch box
- techniques
- storing fresh foods
- steam jacketed kettle
- seasoning
- scratch cooking
- school lunch
- school food reform
- school food focus
- school breakfast programs
- sauce
- sandwiches
- salad bars
- salad
- roasting
- project produce
- procurement
- procedures
- preparation
- potatoes
- potato salad
- pasta sauce
- nutrition education
- national school lunch program
- minneapolis public schools
- mashed potatoes
- marketing
- marinara sauce
- lunchroom education
- legumes
- grants
- grant programs
- food insecurity
- flavor enhancement
- eggs
- childhood obesity
- chicken
- chef ann cooper
- breakfast in the classroom
- breakfast and academic performance
- breakfast
- boulder valley school district
- beans
- assessment
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