Fruit and Vegetable Education

Learnings from the Field

Project Produce is a fruit and veggie granting program designed to create experiential nutrition education when and where students make their food choices: in the cafeteria. The program provides $2,500 to support food costs to incorporate school-wide fruit and vegetable tastings into the school's nutrition program for one year. This database collects best practices, project descriptions, successes, and challenges from Project Produce grantees.

Thanks to Skoop and the Walmart Foundation for their support of Project Produce grants. 

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