Fruit and Vegetable Education

Case Studies from the Field

Project Produce is a fruit and veggie granting program designed to create experiential nutrition education when and where students make their food choices: in the cafeteria. The program provides funds to support food costs to incorporate school-wide fruit and vegetable tastings into the school's nutrition program. These case studies highlight Project Produce grantees' including their project descriptions, successes, and challenges.

Thanks to Skoop and the Walmart Foundation for their support of Project Produce grants. 

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