Broccoli, Roasted

Desired Servings


Serving Sizes by WeightServing Sizes by VolumeServing Each
Elementary2 ozElementary12 TbspElementaryN/A
Secondary2 ozSecondary12 TbspSecondaryN/A
Recipe Total Yield
Volume6 gal
Weight15.75 lb
AnalysisMeat / Meat Alternate (oz)Grains / Breads (Servings)Vegetables / Fruits (Cups)
Elementary001
Secondary001
IngredientsInstructionAs PurchasedPrepped by WeightPrepped by VolumePrepped Each
Broccolicut into florets26 lb18.75 lb8 gal, 2 qt
Vegetable Oil8 Tbsp8 Tbsp
Salt, Kosher2.33 oz2.33 oz4 Tbsp

Method

  1. Toss Broccoli in oil and salt.
  2. Spread out in a single layer on sheet pans.
  3. Roast at 350 until browned and tender - about 20 minutes.
  4. Transfer into 2-inch hotel pans and hold hot for service or cool according to HACCP SOP.
  5. Reheat, covered, in a 350 degree oven to 165 degrees.

Serving Guidelines

Type of Pans Needed:2" Hotel Pan
Number of Pans Needed:3.6
Weight Per Pan:4.38 lb
Elementary Portions Per Pan:34
Secondary Portions Per Pan:34
Elementary Serving Utensil:6 oz. Spoodle
Secondary Serving Utensil:6 oz. Spoodle
Elementary Cost per Serving:$0.21
Secondary Cost per Serving:$0.21