Dressing, Caesar

Serving Sizes by WeightServing Sizes by VolumeServing Each
ElementaryN/AElementaryN/AElementaryN/A
SecondaryN/ASecondaryN/ASecondaryN/A
Recipe Total Yield
Volume2 qt, 1 pt
AnalysisMeat / Meat Alternate (oz)Grains / Breads (Servings)Vegetables / Fruits (Cups)
Elementary000
Secondary000
IngredientsInstructionAs PurchasedPrepped by WeightPrepped by VolumePrepped Each
Vegetable Oil1 pt1 lb1 pt
Vinegar, Apple Cider8 Tbsp4 oz8 Tbsp
Mustard, Dijon4 oz8 Tbsp
Sauce, Soy Light8 Tbsp4 oz8 Tbsp
Garlic, FreshFinely chopped2.3 oz2 oz8 Tbsp
Cheese, Parmesan GratedGrated, dry3.5 oz3.5 oz1 C
MayonnaiseChilled1 qt, 1 C1 qt, 1 C
Lemon Juice, Fresh8 Tbsp4 oz8 Tbsp

Method

  1. Combine all ingredients except oil in food processor or mixer with the whisk attachment, in batches if needed.
  2. When all ingredients combined, slowly add the oil to the mix with the machine running.
  3. Store below 40F degrees.