Dressing, Honey Mustard
| Serving Sizes by Weight | Serving Sizes by Volume | Serving Each |
|---|
| N/A | N/A | N/A |
| N/A | N/A | N/A |
| Recipe Total Yield |
|---|
| 1 C, 13.92 Tbsp |
| 15.1 oz |
| Analysis | Meat / Meat Alternate (oz) | Grains / Breads (Servings) | Vegetables / Fruits (Cups) |
|---|
| 0 | 0 | 0 |
| 0 | 0 | 0 |
| Ingredients | Instruction | As Purchased | Prepped by Weight | Prepped by Volume | Prepped Each |
|---|
| Mustard, Dijon | | 0.86 oz | 0.86 oz | 1 Tbsp, 1.9 tsp | |
| Honey | | 1.09 oz | 1.09 oz | 2 Tbsp, 0.53 tsp | |
| Vinegar, Rice | Chilled | 4 Tbsp, 1.06 tsp | 2.18 oz | 4 Tbsp, 1.06 tsp | |
| Vinegar, White Wine | Chilled | 1 qt, 5.63 Tbsp | 1.09 oz | 2 Tbsp, 0.53 tsp | |
| Salt, Kosher | | 0.17 oz | 0.17 oz | 0.41 tsp | |
| Cayenne, Dry Ground | | 0.01 oz | 0.01 oz | 0.14 tsp | |
| Vegetable Oil | | 1 C, 3.58 Tbsp | 9.79 oz | 1 C, 3.58 Tbsp | |
Method
- In a large robot coupe, combine mustard, honey, vinegars, salt, pepper, and cayenne pepper.
- Pulse until mixed.
- While machine is running, slowly pour oil into mustard mixture to emulsify.
- Alternate method:
- In a tall-sided container, combine mustard, honey, vinegars, salt, pepper, and cayenne pepper.
- Using an immersion blender, mix ingredients well.
- With blender on, slowly pour oil into mustard mixture to emulsify.
- If dressing looks too thick, a small amount of water may be added to thin it.
