Rice, Brown Steamed

Recipe Source: Boulder Valley School District
Serving Sizes by WeightServing Sizes by VolumeServing Each
Recipe Total Yield
Volume1 gal
Weight8 lb
AnalysisMeat / Meat Alternate (oz)Grains / Breads (Servings)Vegetables / Fruits (Cups)
IngredientsInstructionAs PurchasedPrepped by WeightPrepped by VolumePrepped Each
Rice, Brown Medium Grain3.38 lb2 qt
WATER2 qt, 1 pt


  1. Using a 2" hotel pan, place rice and water in pan. Cook in steamer for approximately 40 minutes, or until rice is soft and fully cooked.
  2. Serve hot or cool according to HACCP SOP. If cooling, cool rice on sheetpans and store, covered, in the walkin, until ready to use in recipes.