Rice, Brown Steamed
Recipe Source: Boulder Valley School District
|Serving Sizes by Weight||Serving Sizes by Volume||Serving Each|
|Recipe Total Yield|
|Analysis||Meat / Meat Alternate (oz)||Grains / Breads (Servings)||Vegetables / Fruits (Cups)|
|Ingredients||Instruction||As Purchased||Prepped by Weight||Prepped by Volume||Prepped Each|
|Rice, Brown Medium Grain||3.38 lb||2 qt|
|WATER||2 qt, 1 pt|
- Using a 2" hotel pan, place rice and water in pan. Cook in steamer for approximately 40 minutes, or until rice is soft and fully cooked.
- Serve hot or cool according to HACCP SOP. If cooling, cool rice on sheetpans and store, covered, in the walkin, until ready to use in recipes.