Sauce, Honey Chipotle

Recipe Source: Boulder Valley School District
Serving Sizes by WeightServing Sizes by VolumeServing Each
ElementaryN/AElementaryN/AElementaryN/A
SecondaryN/ASecondaryN/ASecondaryN/A
Recipe Total Yield
Volume1 pt, 4 Tbsp
Weight1.38 lb
AnalysisMeat / Meat Alternate (oz)Grains / Breads (Servings)Vegetables / Fruits (Cups)
Elementary
Secondary
IngredientsInstructionAs PurchasedPrepped by WeightPrepped by VolumePrepped Each
Ketchup, Hunts Tomato1 gal10 oz1 C
Sugar, Light Brown3 oz3 oz8 Tbsp
Honey5.5 oz5.5 oz8 Tbsp
Pepper, Chipotle (Embasa)2 oz2 oz4 Tbsp
Vinegar, Apple Cider1 tsp0.4 oz1 tsp
Worcestershire Sauce2 Tbsp1 oz2 Tbsp
Salt, Kosher0.17 oz0.17 oz1 tsp
Black Pepper, Ground0.1 oz0.1 oz1 tsp
Lemon Juice, Fresh2 Tbsp1 oz2 Tbsp

Method

  1. Combine all ingredients in a food processor and blend until very smooth, 1-2 min.
  2. Store chilled according to HACCP SOP until ready to use.