Sauce, Spicy BBQ
Recipe Source: Boulder Valley School District
| Serving Sizes by Weight | Serving Sizes by Volume | Serving Each | |||
|---|---|---|---|---|---|
| Elementary | 1 oz | Elementary | 2 Tbsp | Elementary | 32 |
| Secondary | 1 oz | Secondary | 2 Tbsp | Secondary | 32 |
| Recipe Total Yield | |
|---|---|
| Volume | 1 qt |
| Weight | 2.35 lb |
| Analysis | Meat / Meat Alternate (oz) | Grains / Breads (Servings) | Vegetables / Fruits (Cups) |
|---|---|---|---|
| Elementary | |||
| Secondary |
| Ingredients | Instruction | As Purchased | Prepped by Weight | Prepped by Volume | Prepped Each |
|---|---|---|---|---|---|
| Sauce, BBQ | 10.4 oz | 1 C | |||
| Sauce, Hot | 1.7 lb | 1 pt, 1 C | |||
| Cayenne, Dry Ground | 0.5 tsp |
Method
- Combine all ingredients and mix well.
- Store refrigerated until ready to use.