Sauce, Spicy BBQ

Recipe Source: Boulder Valley School District
Desired Servings

Serving Sizes by WeightServing Sizes by VolumeServing Each
Elementary1 ozElementary2 TbspElementary32
Secondary1 ozSecondary2 TbspSecondary32
Recipe Total Yield
Volume1 qt
Weight2.35 lb
AnalysisMeat / Meat Alternate (oz)Grains / Breads (Servings)Vegetables / Fruits (Cups)
IngredientsInstructionAs PurchasedPrepped by WeightPrepped by VolumePrepped Each
Sauce, BBQ10.4 oz1 C
Sauce, Hot1.7 lb1 pt, 1 C
Cayenne, Dry Ground0.5 tsp


  1. Combine all ingredients and mix well.
  2. Store refrigerated until ready to use.