Potatoes, Sweet Roasted

Published on Lunchbox (http://www.thelunchbox.org)

Recipe Name:	Potatoes, Sweet Roasted
Category / Sub-Category:

Serving Guidelines
Type of Pan:	2" Hotel Pan
Number of Pans Needed:	4.4
Amount Per Pan:	8.5 lb (Weight before cooking)
Elementary Portions Per Pan:	31
Secondary Portions Per Pan:	31
Elementary Serving Utensil:	6 oz spoodle
Secondary Serving Utensil:	6 oz spoodle
Elementary Cost per Serving:	$0.30
Secondary Cost per Serving:	$0.30

Recipe Total Yield
Volume	6 gal, 2 qt
Weight	37.4 lb

Servings	By Weight	By Volume	Each	Total
Elementary Servings	4.3 oz	12 Tbsp	N/A
Secondary Servings	4.3 oz	12 Tbsp	N/A

Analysis	Meat / Meat Alternate (oz)	Grains / Breads (Servings)	Vegetables / Fruits (Cups)
Elementary	0	0	0.75
Secondary	0	0	0.75

Ingredients	Instruction	As Purchased	Prepped by Weight	Prepped by Volume
Vegetable Oil		8 Tbsp		8 Tbsp
Potatoes, Sweet	Peeled, 1-inch cubes	57.5 lb	50 lb	11 gal, 2 qt
Salt, Kosher		2.3 oz	2.3 oz	4 Tbsp
Black Pepper, Ground		1 oz	1 oz	2 Tbsp

Method

Toss potatoes with oil, salt, and pepper in an appropriately-sealed container; do this in batches if needed.
Spread onto parchment lined sheet pans and roast in a 450 degree oven until browned and cooked through. (Approx. 20 minutes)
Transfer to 2-inch hotel pans and hold hot for service or cool according to HACCP SOP.
Reheat, covered, in a 350 oven until internal temperature reaches 165 degrees.

Shopping List

Stock Number	Case Description	Cases	Broken Units	Unit Description
1309	OIL VEGETABLE 6/1GAL	0	0.03	GALLON (1)
2433	YAMS, REGULAR	1	17.5	LB
1011	SALT KOSHER	0	0.05	BOX (3 LB)
1020	SPICE PEP BLK 18OZ	0	1	OZ

Source URL: http://www.thelunchbox.org/menus-recipes/recipes/potatoes-sweet-roasted

Links:
[1] http://www.thelunchbox.org/category/recipe-course/side
[2] http://www.thelunchbox.org/category/recipe-category/vegetables
[3] http://www.addthis.com/bookmark.php
[4] http://www.thelunchbox.org/print/813
[5] http://www.thelunchbox.org/printpdf/813
[6] http://www.thelunchbox.org/recipes/spreadsheet/813
[7] http://www.thelunchbox.org/sites/default/files/nutrition-info/Label_ Potatoes, Roasted_0.pdf