Supporting Research
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In this report prepared by the Food Research and Action Center (FRAC), principals in schools participating in the School Breakfast Program share their insights, success and experiences with breakfast after the bell. Read the report: "Start The Day Ready...Read more
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- usda nutrition standards
- universal free breakfast
- uc san diego economics department
- schoolfood
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- san diego unified school district
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- childhood obesity
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- chef ann cooper
- breakfast in the classroom
- breakfast and academic performance
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- boulder valley school district
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