Making the Case for Healthy, Freshly Prepared School Meals
This report of is part of a suite of materials from the Center for Ecoliteracy. It illustrates how healthy school meal programs can help decision-makers meet their responsibilities by promoting the health and safety of students and maximizing opportunities for academic achievement.
Read the report: "Making the Case for Healthy, Freshly Prepared School Meals" (Center for Ecoliteracy)
Explore Tags
- usda nutrition standards
- usda guidelines
- universal free breakfast
- tomorrow's table
- summer nutrition program
- school nutrition staff
- school meals
- school lunch
- school food service equipment
- school food focus
- school breakfast programs
- school breakfast program
- school breakfast
- salad bars
- purchasing local food for schools
- public health solutions
- procuring local foods
- procurement
- preventative medicine
- nutrition education
- national school lunch program
- national school breakfast program
- minneapolis public schools
- marketing
- lunchroom education
- gretchen swanson center for nutrition
- gp
- georgetown university law
- geographic preference
- frac
- food waste
- food marketing to children
- food insecurity
- food family farming foundation
- fda food safety and inspection service
- farm to school program
- farm to school
- copycat products
- children's exercise
- childhood obesity
- childhood hunger
- chef ann cooper
- center for health promotion and disease prevention
- center for food and justice
- bridging the gap
- breakfast in the classroom
- breakfast and academic performance
- breakfast
- boulder valley school district
- bic