B-01 - MASTER MIX

Recipe Source: DUSDA
  • 50
  • 1/2
  • Serving Measure: cup
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1/2 cup (yields 7 lb 6 oz)
  • Nutrition Link: 50001
  • Food Category: Grains
  • HACCP:
  • HACCP Process Category: Unassigned

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

  • Preparation Instructions:

    1. Place flour, baking powder, salt, cream of tartar, and dry milk in a mixing bowl. Mix with paddle attachment for 3 minutes on low speed.

    2. Add shortening to dry ingredients and mix with paddle attachment for 5 minutes on low speed, or until evenly distributed. Mixture will be crumbly.

  • Serving Instructions:

    3. Store in tightly covered container, in the refrigerator.

    4. Use Master Mix in recipes.

    Special Tip:
    A 10-qt mixer may be used to produce 1 gal 2 1/4 qt of Master Mix. A 20-qt mixer may be used to produce 3 gal of Master Mix.

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 0 Calories: 292.85
Dark Green: 0 Milk: 0 Sat. Fat: 9.43%
Red Orange: 0 Grains: 0 Sodium: 584.3
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

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