DR001 - DRESSING BALSAMIC

Recipe Source: BVSD
  • 2
  • 1/2
  • Serving Measure: GALLON
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1/2 GALLON
  • Nutrition Link: 80405
  • Food Category: Dressings, gravies, marinades, sauces
  • HACCP: CSAUC
  • HACCP Process Category: NoCook

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

  • Preparation Instructions:

    Blend all ingredients together, label, date and rotate. place in cooler.

  • Serving Instructions:

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 0 Calories: 9913.84
Dark Green: 0 Milk: 0 Sat. Fat: 12.19%
Red Orange: 0 Grains: 0 Sodium: 7426.37
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

Register to Download The Lunch Box Tools

Please help us keep The Lunch Box tools and resources free for all users by registering here! It will help us demonstrate to our supporters how this site is used in school food work.