DR007 - DRESSING ITALIAN

Recipe Source: BVSD
  • 2
  • 1/2
  • Serving Measure: GALLON
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1 GALLON
  • Nutrition Link: 80010
  • Food Category: Dressings, gravies, marinades, sauces
  • HACCP:
  • HACCP Process Category: NoCook

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

  • Preparation Instructions:

    1. Combine mustard and vinegar.
    2. Burr mix.
    3. Slowly drizzle in oil
    4. Mix in herbs

  • Serving Instructions:

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 0 Calories: 5889.1
Dark Green: 0 Milk: 0 Sat. Fat: 12.88%
Red Orange: 0 Grains: 0 Sodium: 9466.08
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

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