FR001 - SESAME GINGER DRESSING

Recipe Source: FRESH
  • 1
  • 2
  • Serving Measure: TBSP
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 2 tbsp or 1 oz
  • Nutrition Link: 80438
  • Food Category: Dressings, gravies, marinades, sauces
  • HACCP: CSAUC
  • HACCP Process Category: SameDay

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Sourced by Danone North America

    Green onion yield is 83%
    Fresh, peeled ginger yields 75%
    Whole garlic, roasted and minced yields 50%

  • Preparation Instructions:

    1. Toast sesame seeds in a pan over medium heat until golden brown and aromatic
    2. Add sesame seeds to soy milk and allow to sit in the refrigerator for an hour
    3. Cut heads of garlic in half across the equator, wrap in aluminum foil and roast in a 350 degree oven for an hour until golden brown and soft
    Allow to cool
    4. Peel and mince ginger, mince garlic and thinly slice green onion
    5. Add all ingredients to a blender and blend until smooth
    You can adjust the consistency of the dressing by adding water if too thick

  • Serving Instructions:

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 0 Calories: 36.05
Dark Green: 0 Milk: 0 Sat. Fat: 9.94%
Red Orange: 0 Grains: 0 Sodium: 92.95
Legumes: 0
Starchy: 0
Other: 0
Additional: 0
FR001 - SESAME GINGER DRESSING

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