RECIPE DETAILS
Item ID: FR002
Serving Description: 2 Tbsp (1oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: FR002
Serving Description: 2 Tbsp (1oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Sourced by Danone North America
Whole roasted and minced garlic yields 50%
Roast the garlic:
1. Preheat oven to 350 degrees F.
2. Cut garlic in half across the equator.
3. Wrap in foil and roast at 350 degrees for an hour until soft.
4. Allow to cool before use.
Preparation
1. In a blender, add soy milk and half of the apple cider vinegar and blend together to combine.
2. Allow to sit at room temperature for 5-10 minutes. This will become the “buttermilk” for the dressing.
3. In a separate bowl, add the garbanzo bean liquid, the other half of the apple cider vinegar, salt, and pepper.
4. Slowly drizzle in the oil and whip with an immersion blender until it thickens.
5. Remove garlic cloves from peel and mince.
6. In a clean bowl, combine all ingredients and mix well.
7. Refrigerate until ready to use.
Serving
Serving = 2 Tbsp (1oz)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 0 | Calories: 130.31 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 6.53% | |
| Red Orange: 0 | Grains: 0 | Sodium: 61.52 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
