FR002 - VEGAN RANCH DRESSING

Recipe Source: FRESH
  • 1
  • 2
  • Serving Measure: TBSP
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 2 tbsp or 1 oz
  • Nutrition Link: 80443
  • Food Category: Dressings, gravies, marinades, sauces
  • HACCP: CSAUC
  • HACCP Process Category: SameDay

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Sourced by Danone North America

    Whole roasted and minced garlic yields 50%

  • Preparation Instructions:

    1. Cut garlic in half across the equator. Wrap in foil and roast in a 350 oven for an hour until soft. Allow to cool before use
    2. In a blender, add soy milk and half of the apple cider vinegar. Allow to sit at room temperature for 5-10 minutes. This will become the "buttermilk" for the dressing
    3. In a separate bowl, add the garbanzo bean liquid, the other half of the apple cider vinegar, salt and pepper. Slowly drizzle in the oil until the mixture is emulsified and looks like mayonaise
    4. Remove garlic cloves from peel and mince
    5. In a clean bowl, combine all ingredients and mix well
    6. Refrigerate until ready to use

  • Serving Instructions:

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 0 Calories: 142.76
Dark Green: 0 Milk: 0 Sat. Fat: 8.96%
Red Orange: 0 Grains: 0 Sodium: 61.25
Legumes: 0
Starchy: 0
Other: 0
Additional: 0
FR002 - VEGAN RANCH DRESSING

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