FS002 - TOASTED BACON AND CHEESE

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Recipe Source: BVSD
  • 100
  • 1
  • Serving Measure: sandwich
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1 sandwich
  • Nutrition Link: 80126
  • Food Category: Sandwich recipes
  • HACCP: MEATS
  • HACCP Process Category: SameDay

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Recipe Source: Boulder Valley School District Food Services

    Cook bacon and drain off fat using a perf pan (cooked bacon will yield approximately 31%)
    Slice block cheddar to 1.5 ounces
    Melt butter
    Line pan sheets with pan liner

  • Preparation Instructions:

    Butter the parchment paper and place 20 slices of bread down on pan.
    Place 2 pieces of bacon (or around .62 ounces of cooked bacon) and 1.5 oz of cheese on each piece of bread.
    Top with another slice of bread. Butter the top piece of bread.
    20 servings per sheet pan.

  • Serving Instructions:

    Bake at 350 degrees about 15 minutes.
    1 sandwich = 1 serving

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 1.5 Calories: 712.37
Dark Green: 0 Milk: 0 Sat. Fat: 29.43%
Red Orange: 0 Grains: 2 Sodium: 1037.64
Legumes: 0
Starchy: 0
Other: 0
Additional: 0
FS002 - TOASTED BACON AND CHEESE

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