RECIPE DETAILS
Item ID: FS002
Serving Description: 1 Sandwich
Food Category: Sandwich recipes
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: FS002
Serving Description: 1 Sandwich
Food Category: Sandwich recipes
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Recipe Source: Boulder Valley School District Food Services
1. Cook bacon and drain off fat using a perforated pan (Note: cooked bacon will yield approximately 31%).
2. Slice block cheddar to 1.5 ounce slices.
3. Melt butter.
4. Line pan sheets with pan liner.
5. Butter the parchment paper.
6. Preheat oven to 350 degrees.
Preparation
1. Place 20 slices of bread down on one pan.
2. Place 2 pieces of bacon (or around .62 ounces of cooked bacon) and 1.5 oz of cheese on each piece of bread.
3. Top with another slice of bread.
4. Butter the top piece of bread.
5. Bake at 350 degrees for about 15 minutes.
Serving
1 pan = 20 servings
1 sandwich = 1 serving
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 1.5 | Calories: 712.37 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 29.43% | |
| Red Orange: 0 | Grains: 2 | Sodium: 1037.64 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
