FS006 - BEEF SLIDER

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Recipe Source: BVSD
  • 100
  • 2
  • Serving Measure: EACH
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1 serving=2 sliders(2oz each)
  • Nutrition Link: 80134
  • Food Category: Beef
  • HACCP: MEATS
  • HACCP Process Category: Complex

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Recipe Source: Boulder Valley School District Food Services

    Cooked beef yields 63%
    Cooked onion yields 78%

  • Preparation Instructions:

    Beef - Trim silver skin, season with salt and pepper. Sear in tilt skillet and add water until it's halfway up the side of the beef. Will need to keep adding water throughout the cooking to make sure the level stays the same.
    Cook for 3 hours or until it shreds easily.
    Onion - Slice onion.
    Thaw frozen poblanos, remove stem and seeds.
    Melt butter in tilt skillet and caramelize onions, cool.
    Assembly - drain beef, add onion, pureed poblanos and mix. Add cooking liquid if too dry. Season with more salt if needed.
    4 oz beef per serving.

  • Serving Instructions:

    Re-heat - 350 degrees or steamer for 30 minutes until internal temp of 165. Uncover and cook for 5 minutes to evaporate some of the liquid in the pan.
    Serving size is 2 slider buns each with 2 ounces of beef.

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 3.5 Calories: 405.99
Dark Green: 0 Milk: 0 Sat. Fat: 9.88%
Red Orange: 0 Grains: 2 Sodium: 542.92
Legumes: 0
Starchy: 0
Other: 0
Additional: 0
FS006 - BEEF SLIDER

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