FS009 - BUFFALO CHICKEN SLIDERS

Hot
Recipe Source: BVSD
  • 100
  • 2
  • Serving Measure: SLIDERS
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1 SERVING = 2 (2 OZ) SLIDERS
  • Nutrition Link: 80139
  • Food Category: Chicken
  • HACCP: POULT
  • HACCP Process Category: Complex

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Recipe source: Boulder Valley School District Food Services
    Chicken Strips: Pilgrim's Pride #1330 FC CN Dark Meat Chicken Menu Strips with grill marks. 2.48 oz - 2 oz MMA

  • Preparation Instructions:

    Chop pepperoncinis if they are not already pre-chopped.
    Drain and crumble feta if not purchased this way.
    Mix all ingredients.
    Put in hotel pan.
    Cover with parchment and foil. 1 pan = 13 lbs. 4 oz. (53 servings at 4 oz total per serving)

  • Serving Instructions:

    Reheat at 350 degrees for 15-20 min or until temp reaches 165 degrees.
    Put 2 ounces or 1/4 cup of chicken mixture on slider bun. Serving = 2 sliders (2 oz each).

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 2.5 Calories: 347.36
Dark Green: 0 Milk: 0 Sat. Fat: 5.68%
Red Orange: 0 Grains: 2 Sodium: 1361.64
Legumes: 0
Starchy: 0
Other: 0
Additional: 0
FS009 - BUFFALO CHICKEN SLIDERS

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