FS011 - CHEESE CALZONE

Hot
Recipe Source: BVSD
  • 100
  • 1
  • Serving Measure: EACH
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1 serving = 1 calzone
  • Nutrition Link: 80143
  • Food Category: Vegetarian
  • HACCP: VEGA
  • HACCP Process Category: SameDay

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Recipe source: Boulder Valley School District Food Services

    Calzone dough from FSA. 6.5" 80 in a case. #578479

  • Preparation Instructions:

    Spread calzone out on sheetpans to thaw. Will take about 30 minutes.
    Mix together sauce and cheese.
    Using a #12 disher (1/3 cup), put filling on dough.
    Fold over dough to form a half moon. Crimp to seal.
    Brush calzones with oil. Mix basil and garlic and sprinkle on calzones.
    Poke hole on top to vent.
    Store in freezer.
    Slack 15-20 min. Cook at 325 degrees for 20 minutes or until golden brown (145 degree internal temp).
    1 calzone = 1 serving

  • Serving Instructions:

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0.25 Meat/Meat Alternative: 2 Calories: 357.79
Dark Green: 0 Milk: 0 Sat. Fat: 20.81%
Red Orange: 0.25 Grains: 2 Sodium: 739.79
Legumes: 0
Starchy: 0
Other: 0
Additional: 0
FS011 - CHEESE CALZONE

Register to Download The Lunch Box Tools

Please help us keep The Lunch Box tools and resources free for all users by registering here! It will help us demonstrate to our supporters how this site is used in school food work.