RECIPE DETAILS
Item ID: FS033
Serving Description: 1/2 Cup (2.5oz.)
Food Category: Vegetable recipes
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: FS033
Serving Description: 1/2 Cup (2.5oz.)
Food Category: Vegetable recipes
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Recipe Source: Boulder Valley School District Food Services
1. Wash spinach and let it drain in perforated pan.
2. Mince the garlic.
Preparation
1. Heat olive oil in tilt skillet, add garlic and cook a few seconds.
2. Add the spinach, lemon juice, and seasonings.
3. Turn off heat and mix together until fully combined.
4. If sending out or preparing ahead: Portion into hotel pans (5 lbs per pan. 1 pan = 32 servings)
5. Serve immediately if cooking and serving same day.
Serving
To reheat: Bake in oven at 325 degrees for about 20 minutes.
Serving = 1/2 Cup (2.5oz)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.25 | Meat/Meat Alternative: 0 | Calories: 60.54 |
| Dark Green: 0.25 | Milk: 0 | Sat. Fat: 9.78% | |
| Red Orange: 0 | Grains: 0 | Sodium: 490.57 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
