FS054 - SWEET POTATO HUMMUS

Recipe Source: VTF
  • 96
  • 1/2
  • Serving Measure: CUP
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1/2 CUP OR 4 OZ WEIGHT
  • Nutrition Link: 80224
  • Food Category: Legumes and Legume Products
  • HACCP: VEGA
  • HACCP Process Category: Complex

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Recipe Source: Vermont FEED cookbook New School Cuisine

    Sweet potato yields 61%
    Drained garbanzo beans yield 65%

  • Preparation Instructions:

    Roast sweet potatoes in 375 degree oven. Scoop out potato.
    Drain beans.
    Add all ingredients to bowl of food processor and blend until smooth.
    Cover and chill until service.

  • Serving Instructions:

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0.375 Meat/Meat Alternative: 0.75 Calories: 143.02
Dark Green: 0 Milk: 0 Sat. Fat: 1.35%
Red Orange: 0.375 Grains: 0 Sodium: 432.04
Legumes: 0
Starchy: 0
Other: 0
Additional: 0
FS054 - SWEET POTATO HUMMUS

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