FS059 - TUNA WITH LEMON AND DILL

Recipe Source: WFM
  • 100
  • 4
  • Serving Measure: OUNCES
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1/2 cup
  • Nutrition Link: 80241
  • Food Category: Fish
  • HACCP: SEAFO
  • HACCP Process Category: NoCook

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Recipe Source: Whole Foods Market

    Onions yield: 88%
    Drained tuna yields 77%

  • Preparation Instructions:

    Drain tuna.
    Defrost peas.
    Dice onions.
    Chop dill.
    Whisk together mayo and lemon juice.
    Combine all ingredients.

  • Serving Instructions:

    Serve chilled on 2 oz. burger bun

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 2 Calories: 407.61
Dark Green: 0 Milk: 0 Sat. Fat: 2.62%
Red Orange: 0 Grains: 2 Sodium: 758
Legumes: 0
Starchy: 0
Other: 0
Additional: 0
FS059 - TUNA WITH LEMON AND DILL

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