RECIPE DETAILS
Item ID: FS062
Serving Description: 1/2 Cup (4oz.)
Food Category: Salads
HACCP Process Category: Complex
RECIPE DETAILS
Item ID: FS062
Serving Description: 1/2 Cup (4oz.)
Food Category: Salads
HACCP Process Category: Complex
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Recipe Source: Boulder Valley School District Food Services
Green onions yield 83%
Oranges yield 40%
1. Chop green onions.
2. Peel and segment oranges.
Preparation
1. Combine rice and water. Steam until tender, 20-30 minutes. Cool.
2. Blend together oil and lemon juice.
3. Combine all ingredients.
Serving
Serving = 1/2 Cup (4oz.)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 0 | Calories: 120.59 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 1.74% | |
| Red Orange: 0 | Grains: 0.75 | Sodium: 389.67 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
