FS062 - WILD RICE ORANGE SALAD

Recipe Source: BVSD
  • 96
  • 1/2
  • Serving Measure: CUP
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1/2 cup or 4 oz weight
  • Nutrition Link: 80245
  • Food Category: Grains
  • HACCP: GRAIN
  • HACCP Process Category: Complex

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Recipe Source: Boulder Valley School District Food Services

    Green onions yield 83%
    Oranges yield 40%

  • Preparation Instructions:

    Cook rice with water according to package directions. Cool.
    Chop green onions.
    Peel and segment oranges.
    Blend together oil and lemon juice.
    Combine all ingredients.

  • Serving Instructions:

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 0 Calories: 123.43
Dark Green: 0 Milk: 0 Sat. Fat: 3.46%
Red Orange: 0 Grains: 0.75 Sodium: 389.67
Legumes: 0
Starchy: 0
Other: 0
Additional: 0
FS062 - WILD RICE ORANGE SALAD

Register to Download The Lunch Box Tools

Please help us keep The Lunch Box tools and resources free for all users by registering here! It will help us demonstrate to our supporters how this site is used in school food work.