RECIPE DETAILS
Item ID: FS063
Serving Description: 2 Tbsp (1oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: NoCook
RECIPE DETAILS
Item ID: FS063
Serving Description: 2 Tbsp (1oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: NoCook
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Recipe Source: Boulder Valley School District Nutrition Services
Preparation
1. Mix all ingredients together.
Serving
Serving = 2 Tbsp (1oz.)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 0 | Calories: 3.63 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 0% | |
| Red Orange: 0 | Grains: 0 | Sodium: 754.33 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
