FS064 - PASTA FOR PICCATA 1 OZ

Hot
Recipe Source: BVSD
  • 100
  • 1/2
  • Serving Measure: CUP
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1/2 Cup
  • Nutrition Link: 80261
  • Food Category: Grains
  • HACCP: GRAIN
  • HACCP Process Category: SameDay

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Recipe souce: Boulder Valley School District Food Services

  • Preparation Instructions:

    Cook dry pasta according to instructions. Cook only 2 minutes.
    Mix pasta and sauce from Chicken Piccata Recipe (FS014)
    Reheat pasta and sauce for about 25 minutes in 350 degree oven or until 165 degrees.

  • Serving Instructions:

    Serving is 1/2 cup

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 0 Calories: 106.55
Dark Green: 0 Milk: 0 Sat. Fat: 0.67%
Red Orange: 0 Grains: 1 Sodium: 3.76
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

Register to Download The Lunch Box Tools

Please help us keep The Lunch Box tools and resources free for all users by registering here! It will help us demonstrate to our supporters how this site is used in school food work.