RECIPE DETAILS
Item ID: FS077
Serving Description: 3/8 Cup (3oz.)
Food Category: Entrees
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: FS077
Serving Description: 3/8 Cup (3oz.)
Food Category: Entrees
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Recipe Source: In Harvest - Whole Grains, Rice, and Legumes
Drained black beans yield: 56%
Drained diced tomatoes yield: 66%
Drained tomatillos yield: 62%
Cooked pork yields 58%
1. Drain and rinse black beans.
2. Drain diced tomatoes and tomatillos.
Preparation
1. Trim pork and place in deep hotel pan.
2. Add salt, cumin, chili powder, and water.
3. Add tomatoes, green chiles, and tomatillos.
4. Cover and steam for 4 hours or until pork is shreddable.
5. Reserve all liquids and ingredients from pork.
6. Shred pork.
7. Place 5 lbs.of shredded pork and 2lb. of reserved liquid/tomatillo mixture into each hotel pan.
8. Add drained black beans into pans.
9. If sending out or preparing ahead: Reheat at 350 degrees for about 30 minutes or until 165 degrees.
Serving
Serving = 3/8 Cup (3oz.)
Recommendation: Serve over rice
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 1 | Calories: 91.52 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 18.32% | |
| Red Orange: 0 | Grains: 0 | Sodium: 298.71 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
