RECIPE DETAILS
Item ID: HK2233
Serving Description: 1/2 Cup
Food Category: Vegetable recipes
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: HK2233
Serving Description: 1/2 Cup
Food Category: Vegetable recipes
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Sourced via partnership with the CIA Healthy Kids Collaborative
1. Cut sweet potatoes into sticks about 3/4 inches thick.
2. Preheat oven to 375 degrees F.
Preparation
1. Mix oil with Thai red chili paste.
2. Pour over potatoes and stir to coat. Add salt and stir again.
3. Spread on parchment-lined sheet pans in a single layer.
4. Bake at 375 degrees F. for 15 minutes or until slightly browned. Minimum internal temperature should be 140 degrees F. or above.
Serving
Serving = 1/2 Cup
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.5 | Meat/Meat Alternative: 0 | Calories: 55.45 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 2.47% | |
| Red Orange: 0.5 | Grains: 0 | Sodium: 73.5 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
