HK2241 - Mushroom Duxelle

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Recipe Source: COOKB
  • 100
  • 1/8
  • Serving Measure: cup
  • Standard Yield: Scale Recipe Reset
  • Serving Description:
  • Nutrition Link: 80568
  • Food Category: Vegetarian
  • HACCP: VEGA
  • HACCP Process Category: SameDay

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Sourced via partnership with the CIA Healthy Kids Collaborative

  • Preparation Instructions:

    1) Chop mushrooms in Robocoupe until a fine grind.
    2) Toss with oil and spread on sheet pans.
    3) Roast at 375 degrees F. for 15 minutes

  • Serving Instructions:

    CCP-Minimum internal temperature should be 140 degrees F. or above.

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 0 Calories: 7.77
Dark Green: 0 Milk: 0 Sat. Fat: 9.43%
Red Orange: 0 Grains: 0 Sodium: 0.69
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

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