RECIPE DETAILS
Item ID: HK2243
Serving Description: 1 Sandwich
Food Category: Sandwich recipes
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: HK2243
Serving Description: 1 Sandwich
Food Category: Sandwich recipes
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Sourced via partnership with the CIA Healthy Kids Collaborative
1. Preheat oven to 325°F.
2. Dice the red peppers.
Preparation
Lentil Crumble Instructions:
1. In a stainless steel 2″ full pan, place dried lentil crumbles (2.85 pounds or 1 bag) and hot water (2 quarts) per pan.
2. Mix well and level the mixture. Place lid on pan and place in the oven.
3. Bake in 325°F. oven for 12 minutes until all water is absorbed.
4. Fluff with a fork.
Mushroom Duxelle Instructions:
1. Chop mushrooms in a food processor until finely ground.
2. Toss with oil (first amount) and spread on sheet pans.
3. Bake at 375°F for 15 minutes.
4. Sauté bell pepper in heated oil (second amount) for 3 minutes.
5. Add cooked lentil crumbles and mushroom duxelle and sauté.
6. Add BBQ sauce to mixture and simmer for 20 minutes.
Serving
Serving = Place #8 scoop (1/2 cup) filling on bottom of hamburger bun and top with crown of bun.
Serve Immediately.
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.125 | Meat/Meat Alternative: 2.25 | Calories: 505.08 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 0.15% | |
| Red Orange: 0 | Grains: 2 | Sodium: 1113.75 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0.125 |
