RECIPE DETAILS
Item ID: HK2271
Serving Description: 1/2 Cup
Food Category: Salads
HACCP Process Category: Complex
RECIPE DETAILS
Item ID: HK2271
Serving Description: 1/2 Cup
Food Category: Salads
HACCP Process Category: Complex
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Sourced via partnership with the CIA Healthy Kids Collaborative
1. Dice the apples and celery.
Preparation
1. Cook the black pearl rice and water per package instructions - The grains should be very tender, yet still retain their natural chewy texture.
2. Cool the rice completely on a sheetpan.
3. In a bowl, whisk together the oil, lemon juice, curry powder, salt, sugar, and mayonnaise.
4. In a separate large bowl, combine cooled rice, apples, celery, and cranberries.
5. Pour dressing over the salad mixture and mix well to combine.
6. Cool quickly (per HACCP) to internal temperature of 40 degrees F. or below.
Serving
For service: Hold refrigerated at internal temperature of 40 degrees F. or below
Serving: 1/2 Cup
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0.25 | Vegetables Total: 0 | Meat/Meat Alternative: 0 | Calories: 154.48 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 2.9% | |
| Red Orange: 0 | Grains: 1 | Sodium: 155.91 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
