RECIPE DETAILS
Item ID: HK2274
Serving Description: 1/2 Cup
Food Category: Grains
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: HK2274
Serving Description: 1/2 Cup
Food Category: Grains
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Sourced via partnership with the CIA Healthy Kids Collaborative
1. Preheat oven to 350 degrees F.
Preparation
1. Bring broth to a boil.
2. Add rice into a 4-inch deep half hotel pan or a 2 1/2 inch full hotel pan.
3. Add spices.
4. Add hot broth to the pan, stirring to distribute the spices.
5. Cover with foil and bake at 350 degrees for 45 minutes or until rice is tender and liquid is absorbed.
6. Hold (140 degrees F. or above), covered, in a warmer or steam table.
Serving
Serving = 1/2 cup
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 0 | Calories: 34.67 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 0.53% | |
| Red Orange: 0 | Grains: 1 | Sodium: 406.27 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
