HK2288 - Portabello Fajita Filling

Hot
Recipe Source: COOKB
  • 100
  • 1 1/2
  • Serving Measure: cup
  • Standard Yield: Scale Recipe Reset
  • Serving Description:
  • Nutrition Link: 80581
  • Food Category: Vegetarian
  • HACCP: VEGA
  • HACCP Process Category: SameDay

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Sourced via partnership with the CIA Healthy Kids Collaborative

  • Preparation Instructions:

    1) Cut peppers and onions and mushrooms into julienne strips
    2) Drain pinto beans.
    3) Heat oil in sauté pan or tilt skillet almost to smoking point.
    4) Briefly sauté onions and peppers until onions are translucent and vegetables are crisp tender, stirring rapidly.
    5) Add black bean garlic sauce and stir until vegetables are coated.
    8) Add pinto beans and heat, stirring quickly.
    9) Add mushrooms and cook for 1 minute stirring constantly.
    10) Add cilantro and serve immediately.

  • Serving Instructions:

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 0 Calories: 154.56
Dark Green: 0 Milk: 0 Sat. Fat: 1.97%
Red Orange: 0 Grains: 0 Sodium: 131.33
Legumes: 0
Starchy: 0
Other: 0
Additional: 0
HK2288 - Portabello Fajita Filling

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