Raw to cooked beef = 75% yieldCooked onions yield 78%Canned red beans yield 64%Diced tomatoes yield 66%
1. Cook tomato paste in oil.2. Add garlic and onion, cook until onions are soft.3. Add beef and brown. Drain off grease.4. Add spices and cook with beef mixture.5. Burr mix 3/4 of the diced tomatoes.6. Then add in tomato puree, diced tomatoes and beans.7. Bring to a simmer, portion then cool uncovered.
Serve 80 servings (1 oz scoop) per hotel pan.
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