MB200 - BEEF CHILI

Hot
Recipe Source: BVSD
  • 80
  • 1
  • Serving Measure: OZ
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1 OUNCE
  • Nutrition Link: 80556
  • Food Category: Beef
  • HACCP: MEATS
  • HACCP Process Category: Complex

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Raw to cooked beef = 75% yield
    Cooked onions yield 78%
    Canned red beans yield 64%
    Diced tomatoes yield 66%

  • Preparation Instructions:

    1. Cook tomato paste in oil.
    2. Add garlic and onion, cook until onions are soft.
    3. Add beef and brown. Drain off grease.
    4. Add spices and cook with beef mixture.
    5. Burr mix 3/4 of the diced tomatoes.
    6. Then add in tomato puree, diced tomatoes and beans.
    7. Bring to a simmer, portion then cool uncovered.

  • Serving Instructions:

    Serve 80 servings (1 oz scoop) per hotel pan.

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 0.25 Calories: 24.1
Dark Green: 0 Milk: 0 Sat. Fat: 18.56%
Red Orange: 0 Grains: 0 Sodium: 177.12
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

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