RECIPE DETAILS
Item ID: MB432
Serving Description: 1 Sandwich
Food Category: Sandwich recipes
HACCP Process Category: Complex
RECIPE DETAILS
Item ID: MB432
Serving Description: 1 Sandwich
Food Category: Sandwich recipes
HACCP Process Category: Complex
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
1. Prepare the sauce:
Sauce Ingredients:
TOMATOES DICED
TOMATO PASTE
OIL OLIVE CANOLA BLEND
GARLIC WHOLE PEELED
SPICE PARSLEY FLAKE
SPICE THYME
SPICE BASIL
SPICE OREGANO
SALT KOSHER
SPICE PEPPER BLK
a. Refrigerate all tomato products for at least 3 hours before making sauce.
b. Combine all ingredients in a large container, in batches if needed.
c. Blend thoroughly with a burr mixer. Keep sauce refrigerated.
2. Preheat oven to 350 degrees F.
Preparation
1. Place meatballs and sauce into hotel pans:
a. Add 2lb 5oz of pizza sauce per pan.
b. Place 160 meatballs (1 bag) plus an additional 2 quarts of sauce per pan.
c. Total pan weight will be approximately 9.57lb
2. Cover with parchment and foil.
3. Bake at 350 degrees until an internal temperature of 165 degrees is reached.
Serving
Serving: 5 meatballs on hoagie roll.
Top with 1/2 oz of mozzarella cheese upon request.
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.5 | Meat/Meat Alternative: 2.5 | Calories: 521.73 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 12.42% | |
| Red Orange: 0.5 | Grains: 2 | Sodium: 1340.53 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
