RECIPE DETAILS
Item ID: MB450
Serving Description: 1 Sandwich
Food Category: Sandwich recipes
HACCP Process Category: Complex
RECIPE DETAILS
Item ID: MB450
Serving Description: 1 Sandwich
Food Category: Sandwich recipes
HACCP Process Category: Complex
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Yield Pork 58%
Yield Ham 90%
1. Thaw pork for a few days before cooking under refrigeration.
2. Mix all broth ingredients together: water, cumin, salt, pepper, & first portion of mustard.
3. Pour over the defrosted pork in hotel pans.
4. Cover with parchment and foil.
5. Cook for 4-6 hours.
6. Shred when pork is still hot.
7. Strain liquid over pork and chill overnight.
8. Slice ham into 1/2 oz. slices.
9. Slice cheese into 1/4 oz. slices.
Preparation
Assemble the sandwiches:
1. Spread 1 Tbsp of mustard on the slider bun.
2. 1 slice ham at 1/2 oz each
3. 1 slice swiss cheese at 1/4 oz each
4. 2 oz of shredded pork
5. 2 pickles
6. Put the assembled sandwiches on sheet pans - You should be able to fit about 50 sandwiches per sheet pan.
7. Cook sanwiches at 350 degrees for about 15-20 minutes to melt the cheese.
Serving
Serving = 1 Sandwich
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 2 | Calories: 437.51 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 8.31% | |
| Red Orange: 0 | Grains: 2 | Sodium: 1661.07 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
