MV016 - BEAN & CHEESE NACHOS K-8

Hot
Recipe Source: COOKB
  • 60
  • 1
  • Serving Measure: SVG (3 OZ)
  • Standard Yield: Scale Recipe Reset
  • Serving Description: SVG (3 OZ BEANS)
  • Nutrition Link: 80136
  • Food Category: Vegetarian
  • HACCP: VEGA
  • HACCP Process Category: Complex

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Prepare beans and cheese sauce according to recipes.

  • Preparation Instructions:

    Put beans in 2" hotel pan

  • Serving Instructions:

    Heat beans covered in oven until they reach internal temperature of 165 degrees F.

    Put 1 oz (approx 11) tortilla chips on tray. Using #10 scoop, serve 3 oz beans. Top beans with 2oz cheese sauce.
    1 oz wt chips = 1 G
    3 oz wt beans = 1.5 MMA
    2 oz cheese sauce - 0.5 MMA
    Chip yields: One 12# bag chips yields ~2160 chips or ~166/ 1oz svgs of chips

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 2 Calories: 282.78
Dark Green: 0 Milk: 0 Sat. Fat: 9.82%
Red Orange: 0 Grains: 1 Sodium: 541.62
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

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