MV017 - BEAN & CHEESE NACHOS 9-12

Hot
Recipe Source: COOKB
  • 60
  • 1
  • Serving Measure: SVG (4 OZ)
  • Standard Yield: Scale Recipe Reset
  • Serving Description: SVG (4 OZ BEANS)
  • Nutrition Link: 80137
  • Food Category: Vegetarian
  • HACCP: VEGA
  • HACCP Process Category: Complex

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Prepare cheese sauce and beans according to recipes.

  • Preparation Instructions:

    Put bean mix in 2" hotel pans.

    Heat beans covered in oven until they reach internal temperature of 165 degrees F.

  • Serving Instructions:

    Put 2 ounces tortilla chips on tray. Using #8 scoop, serve beans next to chips. Top nachos with 2oz cheese sauce.
    2 oz wt chips = 2 G
    4 ounce weight beans - 2 ounce MMA
    2 ounce cheese sauce - 0.5 MMA

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 2.5 Calories: 455.63
Dark Green: 0 Milk: 0 Sat. Fat: 7.79%
Red Orange: 0 Grains: 2 Sodium: 713.05
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

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