MV024 - SWEET N SOUR TOFU K-8

Hot
Recipe Source: BVSD
  • 26
  • 3
  • Serving Measure: OZ
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 3 OZ
  • Nutrition Link: 80021
  • Food Category: Vegetarian
  • HACCP: VEGA
  • HACCP Process Category: Complex

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Recipe Source: Boulder Valley School District Food Services

  • Preparation Instructions:

    Drain tofu.
    Cut each block into 1 oz portions.
    Shingle the pieces onto parchment lined hotel pan.
    Pour sauce over the tofu, spread evenly on tofu.
    Cover, label and date.
    Bake in 350 degree oven until temperature reaches 140.

  • Serving Instructions:

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 1.25 Calories: 93.53
Dark Green: 0 Milk: 0 Sat. Fat: 7.26%
Red Orange: 0 Grains: 0 Sodium: 85.93
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

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