MV066 - BAKED POTATO CHEESE N BROCCOLI

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Recipe Source: BVSD
  • 25
  • 1
  • Serving Measure: EACH
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1 EACH
  • Nutrition Link: 80064
  • Food Category: Vegetarian
  • HACCP:
  • HACCP Process Category: Unassigned

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Baked potatoes yield 82%

  • Preparation Instructions:

    1. Clean potatoes, wrap in individual sheets aluminum sheets.
    2. Bake 45 minutes in 375 degree oven.
    3. Cool.
    4. Ship potatoes in full pan.
    5. Add nacho cheese sauce for potatoes to sauce for nacho orders. Create duplicate baked potato label.
    6. Add taco meat for potatoes to taco meat for nacho orders. Create duplicate baked potato label.
    7. Ship blanched and shocked broccoli on the side in small container.

  • Serving Instructions:

    Reheat:
    Bake potaotes wwraped in foil in 350 degree oven for 45 min or until soft. Leave in foil.
    Heat cheese sauce & taco meat.
    When ordered, slice a cut into potatoe through foil. Squeeze ends of potato to create an opening for the toppings.
    Add cheese sauce and broccoli.

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0.875 Meat/Meat Alternative: 0.25 Calories: 180.8
Dark Green: 0.125 Milk: 0 Sat. Fat: 6.13%
Red Orange: 0 Grains: 0 Sodium: 126.83
Legumes: 0
Starchy: 0.75
Other: 0
Additional: 0

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