SA010 - TABOULI SALAD 1.5 QT BULK

Recipe Source: COOKB
  • 1
  • 1.5
  • Serving Measure: QUART
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1.5 QUART
  • Nutrition Link: 80191
  • Food Category: Grains
  • HACCP: SALAD
  • HACCP Process Category: Complex

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Place bulgur in hotel pan and add water. Cover and steam for 10 minutes. Chill.
    Chop cucumbers.
    Chop parsley.
    Slice cherry tomatoes in half.

  • Preparation Instructions:

    Toss cold, cooked bulgur with vegetables and remaining ingredients.
    Transfer to hotel pans. Cover, label, date.
    Keep cold per HACCP until transported.

  • Serving Instructions:

    Keep salad cold until use on salad bar.
    One recipe batch of 12/.5 cup servings yields 1.5 quarts, or approximately 2/3 of a salad bar 1/4 pan.
    Transfer tabouli salad to salad bar 1/4 pan and place on salad bar.

    140 GRAMS DRY BULGAR/ 28 GRAMS = 5 OZ GRAINS PER 1.5 QT

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 0 Calories: 1201.88
Dark Green: 0 Milk: 0 Sat. Fat: 5.89%
Red Orange: 0 Grains: 5 Sodium: 216.44
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

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