SA024 - GF RUBY RICE SALAD BULK

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Recipe Source: COOKB
  • 1
  • 1
  • Serving Measure: QUART
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1 QT
  • Nutrition Link: 80037
  • Food Category: Gluten Free
  • HACCP: SALAD
  • HACCP Process Category: Complex

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Yields:
    Drained olives: 54%
    Green onion: 83%

    Cook rice with water according to directions on bag.
    cool

  • Preparation Instructions:

    Crumble feta. Dice roasted red peppers, green onions. Mix together rice, olives, feta, peppers, green onion and oregano. Blend together lemon juice and oil. Combine all ingredients

  • Serving Instructions:

    Serve on salad bar. This is a Gluten Free Salad

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 1 Meat/Meat Alternative: 2.5 Calories: 1155.27
Dark Green: 0 Milk: 0 Sat. Fat: 12.98%
Red Orange: 0.625 Grains: 5.25 Sodium: 1501.68
Legumes: 0
Starchy: 0
Other: 0.375
Additional: 0
SA024 - GF RUBY RICE SALAD BULK

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