SA110 - TABOULI .75 QT BULK

Recipe Source: COOKB
  • 2
  • .75
  • Serving Measure: QUART
  • Standard Yield: Scale Recipe Reset
  • Serving Description: .75 QUART
  • Nutrition Link: 80325
  • Food Category: Grains
  • HACCP: SALAD
  • HACCP Process Category: Complex

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    CUCUMBER YIELD 98%
    Place bulgur in hotel pan and add water. Cover and steam for 10 minutes. Chill.


    Chop cucumbers.

    Chop parsley.

    Slice cherry tomatoes in half.

  • Preparation Instructions:

    Toss cold, cooked bulgur with vegetables and remaining ingredients.


    Transfer to hotel pans. Cover, label, date.


    Keep cold per HACCP until transported.

  • Serving Instructions:

    Keep salad cold until use on salad bar.


    One recipe batch of 12/.5 cup servings yields 1.5 quarts, or approximately 2/3 of a salad bar 1/4 pan.

    140 GRAMS DRY TABOULI/ 28 GRAMS = 5 OZ GRAIN PER 1.5 QT (OR .25 OZ GRAIN PER 1/2 CUP)

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 0 Calories: 600.94
Dark Green: 0 Milk: 0 Sat. Fat: 5.89%
Red Orange: 0 Grains: 5 Sodium: 3596.44
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

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