SA501 - CARROTS 1/4 PAN

Recipe Source: COOKB
  • 1
  • 1
  • Serving Measure: QUARTER PAN
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1 QUARTER PAN
  • Nutrition Link: 80206
  • Food Category: Vegetable recipes
  • HACCP: VEGET
  • HACCP Process Category: NoCook

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Carrots yield 83%

  • Preparation Instructions:

    Scrub carrots and trim.

    Shred carrots.

    Place 1.5# shredded carrots per order in container.
    Label, date, refrigerate until transport.

  • Serving Instructions:

    One order of shredded carrots fills one salad bar 1/4-pan.

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 7.125 Meat/Meat Alternative: 0 Calories: 278.96
Dark Green: 0 Milk: 0 Sat. Fat: 0.88%
Red Orange: 7.125 Grains: 0 Sodium: 469.48
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

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