SA502 - CELERY 1/4 PAN

Recipe Source: COOKB
  • 1
  • 1
  • Serving Measure: QUARTER PAN
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1 QUARTER PAN
  • Nutrition Link: 80207
  • Food Category: Vegetable recipes
  • HACCP: VEGET
  • HACCP Process Category: NoCook

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Celery yields 83%

  • Preparation Instructions:

    Scrub and trim celery.

    Cut celery into sticks.

    Place 1.75# celery in each half fish tub (3.5# per fish tub).

    Label, date, refrigerate until transport.

  • Serving Instructions:

    One half fish tub celery fits in one salad bar 1/4 pan.

    One full fish tub fits in two salad bar 1/4 pans.

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 6.375 Meat/Meat Alternative: 0 Calories: 127.01
Dark Green: 0 Milk: 0 Sat. Fat: 2.36%
Red Orange: 0 Grains: 0 Sodium: 635.04
Legumes: 0
Starchy: 0
Other: 6.375
Additional: 0

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