SA504 - GREEN PEPPERS 1/4 PAN

Recipe Source: COOKB
  • 1
  • 1
  • Serving Measure: QUARTER PAN
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1 QUARTER PAN
  • Nutrition Link: 80209
  • Food Category: Vegetable recipes
  • HACCP: VEGET
  • HACCP Process Category: NoCook

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Green peppers yield 80%

  • Preparation Instructions:

    Wash peppers. Trim.

    Slice peppers into strips.

    Place 1.25# pepper strips in half fish tub, 2.5 # per whole fish tub.

  • Serving Instructions:

    One half fish tub pepper strips fills one salad bar 1/4 pan.

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 5.625 Meat/Meat Alternative: 0 Calories: 127.01
Dark Green: 0 Milk: 0 Sat. Fat: 2.61%
Red Orange: 0 Grains: 0 Sodium: 19.05
Legumes: 0
Starchy: 0
Other: 5.625
Additional: 0

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