SA508 - BROCCOLI 1/4 PAN

Recipe Source: COOKB
  • 1
  • 1
  • Serving Measure: QUARTER PAN
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1 QUARTER PAN
  • Nutrition Link: 80248
  • Food Category: Vegetable recipes
  • HACCP: VEGET
  • HACCP Process Category: NoCook

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Broccoli yield 81%.

  • Preparation Instructions:

    Wash broccoli. Trim stems.

    Steam for 1 minute until bright green.

    Shock in ice water to stop cooking process.

    Cool completely.

    Place 1.625# broccoli in half fish tub, 3.25 # per whole fish tub.

  • Serving Instructions:

    One half fish tub broccoli fills one salad bar 1/4 pan.

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 4.875 Meat/Meat Alternative: 0 Calories: 405.61
Dark Green: 4.875 Milk: 0 Sat. Fat: 1.03%
Red Orange: 0 Grains: 0 Sodium: 393.68
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

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