SA509 - EGGS 1/4 PAN

Recipe Source: COOKB
  • 1
  • 1
  • Serving Measure: QUARTER PAN
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1 QUARTER PAN
  • Nutrition Link: 80259
  • Food Category: Dairy: butter, cheese, eggs, milk, yogurt
  • HACCP: EGGS
  • HACCP Process Category: NoCook

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    1 large egg = 50 grams or 1.785 oz

  • Preparation Instructions:

    Dice eggs.


    Place (approximately 2#) diced eggs in half fish tub, approximately 4# per whole fish tub.

  • Serving Instructions:

    One half fish tub eggs fills one salad bar 1/4 pan.

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 36 Calories: 1395
Dark Green: 0 Milk: 0 Sat. Fat: 18.97%
Red Orange: 0 Grains: 0 Sodium: 1116
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

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