SA510 - CAULIFLOWER 1/4 PAN

Recipe Source: COOKB
  • 1
  • 1
  • Serving Measure: QUARTER PAN
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1 QUARTER PAN
  • Nutrition Link: 80465
  • Food Category: Vegetable recipes
  • HACCP: VEGET
  • HACCP Process Category: NoCook

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

  • Preparation Instructions:

    cauliflower yield XXX%.
    XX# AP yields XX# EP (one half fish tub).
    Wash cauliflower.
    Trim stems.


    Place XX# cauli in half fish tub, XX # per whole fish tub.

  • Serving Instructions:

    One half fish tub cauliflower fills one salad bar 1/4 pan.

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 0 Calories: 368.55
Dark Green: 0 Milk: 0 Sat. Fat: 2.3%
Red Orange: 0 Grains: 0 Sodium: 442.26
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

Register to Download The Lunch Box Tools

Please help us keep The Lunch Box tools and resources free for all users by registering here! It will help us demonstrate to our supporters how this site is used in school food work.